A Local Market Garden

 Practicing sustainability: organic seeds and inputs when practical, reused and repurposed plastics and hardware findings, water-conserving drip irrigation, veg packaged in biodegradable bags. The farm name proudly stamped on the brown paper sacks to avoid use of plastic labels.

The menu: Varies with whim and season:. Standard offerings include sweet peas, beans, lettuces, kale, artichokes, cherry and slicer tomatoes, onions, several garlic varieties, summer and winter squashes.

The farmer: Sera is of Welsh ancestry and American-born. Raised in the NW by an Anglophilic mom and Sheffield, England-born stepdad on a steady diet of Monty Python, Dr. Who, the Beatles, and classical piano music.

Fairies and dinosaurs appear at random.